VINEYARD AND WINERY

The choice of settle in Aragón has much to do with that we find what we demanded our philosophy. Old vines 40 to 80 years in a semi-desert climate where scarce rainfall and strong contrasts in temperature every day among all seasons make the plants subjected to endless punishment making the vines into amassing survivors transmitting that special character in our wines.

The Winery was built in 1912 in a old fashion way. Temperature control during fermentation is made by the fact that the deposits are large Concrete deposits dug down in the earth. This natural traditional method of cooling works perfectly. It also enables us to use Natural jest. Due to not having static energy that you find in the cooling system of metal tanks, you will not need isolated resistant genetically manipulated yeasts. The natural diversity will give much more aromas and taste. A simple technique that gave quality that is being lost due to the modernization. The meticulous care that we put the wine over all is possibly overambitious for a simple wine as our Evohé range. We intend to interfere as little as possible letting nature do its work so it can be tasted almost as “grape juice”. It’s what we do, and we like it that way.